Ingredients
macaroni 55.0% , milk 22.5% , water 11.3% , PASTEURIZED PROCESS CHEESE SPREAD 5.6% , cheddar 2.8% , Margarine 1.4% , modified corn starch 0.7% , salt 0.4% , potassium sorbate and sodium benzoate to protect flavor 0.2% , annatto color 0.2%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 13.6 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 5.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 107 mg |
| Iron | 0.77 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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