Muhammara dip
Ingredients
walnut 53.8% , bell pepper 23.1% , lemon juice 11.5% , extra virgin olive oil 5.8% , breadcrumbs 2.9% , pomegranate juice 1.4% , cultured sugar 0.7% , spice 0.4% , garlic 0.2% , dehydrated onion 0.1% , salt 0.0% , paprika 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 33.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.