Buffalo style cauliflower dip
Ingredients
neufchatel cheese 53.1% , cauliflower 23.4% , red hot buffalo sauce 11.7% , sour cream 5.9% , onion 2.9% , salt 1.3% , concentrated lemon juice 0.8% , sugar 0.4% , garlic 0.2% , water 0.1% , modified corn starch 0.1% , onion 0.0% , parsley 0.0% , E415 0.0% , E211 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.