Garlic and herb feta preminum dip
Stonemill,Stonemill Kitchens · 10 oz
Ingredients
garlic and herb feta dip 52.5% , 10 oz 34 23.8% , neredets mayonnaise 11.9% , cream cheese 5.9% , sour cream 3.0% , enzyme 1.5% , buttermilk 0.7% , olive oil 0.4% , water 0.2% , SUGAR MODIFIED CORN STARCH 0.1% , gramla garlic denyorated onion 0.0% , black pepper 0.0% , E415 0.0% , parsley 0.0% , E202 0.0% , sodium benzoate preservative 0.0% , dll caves reser's fine foods 0.0% , INC 0.0% , beaverton 0.0% , or 97006 product of usa dv contains bioengineered food ingredient 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 40 g |
| Saturated fat | 13.3 g |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.