Artichoke, jalapeno & parmesan premium dip, artichoke, jalapeno & parmesan
Stonemill Kitchens
Ingredients
mayonnaise 53.8% , parmigiano reggiano 23.1% , artichoke 11.5% , sour cream 5.8% , jalapeno pepper 2.9% , modified corn starch 1.4% , salt 0.7% , water 0.4% , E202 0.2% , sodium benzoate to protect flavor 0.1% , concentrated lemon juice 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 37.5 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 3.1 g |
| Sugars | 0 g |
| Fiber | 0.8 g |
| Protein | 9.4 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
| Calcium | 250 mg |
| Iron | 0 mg |
| Vitamin A | 93.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.