Premium Dip
Stonemill · 10 oz
Ingredients
mayonnaise 53.8% , water 23.1% , parmigiano reggiano 11.5% , artichoke 5.8% , sour cream 2.9% , GARLIC MINCED IN OIL 1.4% , spinach 0.7% , modified corn starch 0.4% , salt 0.2% , E202 0.1% , sodium benzoate to protect flavor 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 575.7 mg |
| Calcium | 267 mg |
| Iron | 1.2 mg |
| Vitamin A | 750 µg |
| Vitamin C | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.