Ingredients
sour cream 53.8% , cream cheese 23.1% , PEPPERONCINI 11.5% , dry curd cottage cheese 5.8% , parmigiano reggiano 2.9% , water lemon juice concentrate 1.4% , modified corn starch 0.7% , salt 0.4% , garlic 0.2% , parsley 0.1% , E202 0.0% , sodium benzoate to protect flavor 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 541.9 mg |
| Calcium | 200 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.