Ingredients
Pasteurized process imitation american cheese 50.0% , SALAD DRESSING 25.0% , red bell pepper 12.5% , water 6.3% , pimiento 3.1% , E202 1.6% , E211 0.8% , annatto color 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.4 g |
| Sodium | 967 mg |
| Potassium | 70 mg |
| Calcium | 130 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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