Ingredients
cream cheese 50.0% , sour cream 25.0% , SAT 12.5% , fat 4g phosphate 6.3% , E412 3.1% , E407 1.6% , sodium citrate 0.8% , E516 0.4% , E410 0.2% , E202 0.1% , potas 0.0% , contains buengrereha may 21 0.0% , 2023 0.0% , #8 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 20 g |
| Saturated fat | 13.3 g |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.46 g |
| Sodium | 183.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.