Nutrition · per 100 g

Energy	300 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0.33 g
Carbs	23.3 g
Sugars	20 g
Fiber	0 g
Protein	3.3 g
Salt	1 g
Sodium	400 mg
Potassium	167 mg
Calcium	100 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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