Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 21.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 3.5 g |
| Carbs | 16.2 g |
| Sugars | 16.2 g |
| Added sugars | 0.51 g |
| Protein | 3.5 g |
| Salt | 0.03 g |
| Sodium | 12.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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