Nutrition · per 100 g

Energy	342 kcal
Fat	20.3 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	38 mg
Carbs	27.8 g
Sugars	11.4 g
Added sugars	5.1 g
Fiber	0 g
Protein	11.4 g
Salt	1 g
Sodium	405 mg
Potassium	101 mg
Calcium	228 mg
Iron	0.51 mg
Vitamin D	228000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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