Nutrition · per 100 g

Energy	341 kcal
Fat	20.7 g
Saturated fat	11 g
Trans fat	0 g
Cholesterol	42.7 mg
Carbs	28 g
Sugars	13.4 g
Added sugars	6.1 g
Fiber	1.2 g
Protein	12.2 g
Salt	1 g
Sodium	402 mg
Potassium	110 mg
Calcium	256 mg
Iron	0.49 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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