Ingredients
macaroni 53.3% , mayonnaise 23.3% , sugar 6.1% , HARD COOKED EGGS 6.1% , red bell pepper 5.6% , water 2.8% , carrot 1.4% , mustard 0.7% , onion 0.3% , vinegar 0.2% , salt 0.1% , modified corn starch 0.0% , E211 0.0% , E202 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 228.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 23.6 g |
| Sugars | 12.1 g |
| Fiber | 0.71 g |
| Protein | 4.3 g |
| Salt | 0.79 g |
| Sodium | 314.3 mg |
| Calcium | 14 mg |
| Iron | 0.99 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.