Ingredients
macaroni 52.2% , mayonnaise 23.9% , buttermilk 12.0% , sour cream 6.0% , water 3.0% , celery 1.5% , onion 0.7% , spring onion 0.4% , bacon 0.2% , RANCH SEASONING 0.1% , vinegar 0.0% , salt 0.0% , modified corn starch 0.0% , NATURAL BACON FLAVOR 0.0% , parsley 0.0% , onion 0.0% , onion 0.0% , E211 0.0% , E202 0.0% , E330 0.0% , sugar 0.0% , dill 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 15 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.