Cole slaw
Ingredients
cabbage 52.3% , mayonnaise 23.9% , ketchup 11.9% , mustard 6.0% , sweet pickle relish 3.0% , dill pickle cubes 1.5% , onion 0.7% , red bell pepper 0.4% , water 0.2% , cider vinegar 0.1% , jalapeno pepper 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , modified corn starch 0.0% , E202 0.0% , E211 0.0% , Celery salt 0.0% , parsley 0.0% , E316 0.0% , E415 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 11 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 9 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 40 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.