Ingredients
Cooked mini penne 55.6% , cider vinegar 22.2% , soya oil 11.1% , water 5.6% , carrot 2.8% , mixed cheese 1.4% , low moisture part skim mozzarella 0.7% , PASTEURIZED MILK 0.3% , CHEE 0.3%
Nutrition · per 100 g
| Energy | 192.9 kcal |
| Fat | 12.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 15 g |
| Sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.6 g |
| Sodium | 628.6 mg |
| Potassium | 100 mg |
| Calcium | 29 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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