Nutrition · per 100 g

Energy	100 kcal
Fat	5.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	11.4 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.4 g
Protein	2.1 g
Salt	1 g
Sodium	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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