Nutrition · per 100 g

Energy	150 kcal
Fat	8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	5 mg
Carbs	17 g
Sugars	15 g
Added sugars	13 g
Fiber	2 g
Protein	1 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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