Ingredients
macaroni 55.6% , mayonnaise 22.2% , sugar 6.1% , HARD COOKED EGGS 6.1% , red bell pepper 5.0% , water 2.5% , carrot 1.3% , mustard 0.6% , VINE 0.6%
Nutrition · per 100 g
| Energy | 228.6 kcal |
| Fat | 12.9 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 23.6 g |
| Sugars | 12.1 g |
| Fiber | 0.71 g |
| Protein | 4.3 g |
| Salt | 0.79 g |
| Sodium | 314.3 mg |
| Calcium | 14 mg |
| Iron | 0.99 mg |
| Vitamin A | 20.7 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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