Potato salad
Ingredients
RED POTATOES 52.9% , sour cream 23.5% , mayonnaise 11.8% , SHARP CHEDDAR CHEESE 5.9% , water 2.9% , spring onion 1.5% , bacon bits 0.7% , modified corn starch 0.4% , salt 0.2% , vinegar 0.1% , NATURAL BACON FLAVOR 0.0% , soya oil 0.0% , E202 0.0% , E211 0.0% , spice 0.0% , E415 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 13.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 3.6 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 29 mg |
| Iron | 0.51 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.