Potato salad
Ingredients
potato 52.5% , mayonnaise 23.8% , HARD COOKED EGGS 11.9% , sweet pickle relish 5.9% , celery 3.0% , mustard 1.5% , sugar 0.7% , onion 0.4% , water 0.2% , cider vinegar 0.1% , red bell pepper 0.0% , vinegar 0.0% , salt 0.0% , soya oil 0.0% , modified corn starch 0.0% , E415 0.0% , E202 0.0% , E211 0.0% , onion 0.0% , celery seed 0.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 17.1 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 2.9 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.