Nutrition · per 100 g

Energy	538.5 kcal
Fat	34.6 g
Saturated fat	13.5 g
Carbs	19.2 g
Sugars	7.7 g
Fiber	0 g
Protein	34.6 g
Salt	6.5 g
Sodium	2615.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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