Ingredients
broccoli floret 52.8% , cheddar 23.6% , cooked rice 11.8% , water 5.9% , sour cream 3.0% , Swiss cheese 1.5% , celery 0.7% , onion 0.4% , butter 0.2% , paprika streusel 0.1% , modified corn starch 0.0% , CHICKEN BASE 0.0% , natural flavouring 0.0% , salt 0.0% , potassium sorbate and sodium benzoate to protect flavor 0.0% , E575 0.0% , E415 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 9.1 g |
| Sugars | 0.91 g |
| Fiber | 0.9 g |
| Protein | 8.2 g |
| Salt | 1.3 g |
| Sodium | 518 mg |
| Calcium | 182 mg |
| Iron | 0.33 mg |
| Vitamin A | 204.6 µg |
| Vitamin C | 10.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.