Spinach artichoke & parmesan premium dip
Stonemill
Ingredients
greek yogurt 51.3% , PASTEURIZED GRADE A MILK 24.3% , cream 12.2% , microbial culture 6.1% , parmigiano reggiano 3.0% , pasteurized semi-skimmed milk 1.5% , lactic ferments 0.8% , salt 0.4% , enzyme 0.2% , water 0.1% , sour cream 0.0% , sour cream 0.0% , skimmed milk powder 0.0% , artichoke 0.0% , Artichoke heart 0.0% , water 0.0% , salt 0.0% , E330 0.0% , garlic 0.0% , garlic 0.0% , spinach 0.0% , mayonnaise 0.0% , soya oil 0.0% , water 0.0% , egg yolk 0.0% , vinegar 0.0% , salt 0.0% , mustard seed 0.0% , E385 0.0% , concentrated lemon juice 0.0% , salt 0.0% , spinach 0.0% , modified corn starch 0.0% , vinegar 0.0% , dextrose 0.0% , E415 0.0% , E330 0.0% , E235 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 11.7 g |
| Saturated fat | 6.7 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.