Buffalo-Style Chicken Dip

Stonemill Kitchens

Meat & sausages 0071117615166

Ingredients

chicken breast weat 51.0% , chicken bst meat 24.5% , chicken broth sea salt 12.3% , rice starch 6.1% , vinegar 3.1% , crean ese pasteurized 0% cultured milk 1.5% , cream 0.8% , salt 0.4% , xanthan su caros bean gum 0.2% , E412 0.1% , CAYENNE PEPPER SAUCE 0.0% , BLUE CHEESE DRESSING 0.0% , mayonnaise soybean dil waiter 0.0% , egg yolks distilled sugars 0% vinegar 0.0% , contains less than 2% salt sugar 0.0% , corn syrup spice lemon juice concentrate blue cheese ilk cheese cultures salt 0.0% , enzyme 0.0% , penicillium roqueport buttermilk 0.0% , cultured dextrose to protect flavor sour de cultured pasteurized milk 0.0% , cream 0.0% , nonfat milk soles 0.0% , geln distilled vinegar 0.0% , water 0.0% , E415 0.0% , salt 0.0% , lemon juke concentrate 0.0% , garlic 0.0% , E235 0.0% , sour cream 0.0% , mayonnaise 0.0% , soya oil 0.0% , water 0.0% , cider vinegar 0.0% , egg yolk 0.0% , CONTAINS LESS THAN 2% OF SALT 0.0% , spice 0.0% , concentrated lemon juice 0.0% , blue cheese 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , penicillium roquefortil 0.0% , E235 0.0% , Mold Inhibitor 0.0% , modified corn starch 0.0% , celery seed 0.0% , garlic 0.0% , onion 0.0% , spice 0.0% , E415 0.0% , % dv bas 0% 2% potassium 2% a 6 0.0%

Nutrition · per 100 g

Energy 233.3 kcal
Fat 20 g
Saturated fat 8.3 g
Carbs 3.3 g
Sugars 0 g
Added sugars 0 g
Starch 0 g
Fiber 0 g
Protein 10 g
Salt 2.3 g
Sodium 933.3 mg
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Vitamin A 0 µg
Vitamin E 0 mg
Vitamin C 0 mg
Vitamin B12 0 µg
Folate (B9) 0 µg
Caffeine 0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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