Nutrition · per 100 g
| Energy | 1200 kJ |
| Energy | 286 kcal |
| Fat | 22.1 g |
| Saturated fat | 5 g |
| Trans fat | 0.36 g |
| Cholesterol | 50 mg |
| Carbs | 14.3 g |
| Sugars | 0.71 g |
| Fiber | 0 g |
| Protein | 6.4 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 71.4 mg |
| Calcium | 107 mg |
| Iron | 0.89 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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