Southern Style Potato Salad
Stonemill Kitchens
Ingredients
potato 55.0% , mayonnaise 22.5% , SALAD DRESSING 11.3% , soya oil 5.6% , water 2.8% , high fructose corn syrup 1.4% , vinegar 0.7% , egg yolk 0.4% , modified corn starch 0.2% , sugar 0.2%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 20.7 g |
| Sugars | 6.4 g |
| Fiber | 2.1 g |
| Protein | 2.1 g |
| Salt | 1.2 g |
| Sodium | 464.3 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.