Potato Salad
Stonemill Kitchens
Ingredients
potato 54.2% , HARD COOKED EGGS 22.9% , mayonnaise 11.5% , high fructose corn syrup 5.7% , celery 2.9% , mustard 1.4% , water 0.7% , vinegar 0.4% , mustard seed 0.2% , salt 0.1% , sugar 0.0% , SOYBEA 0.0%
Nutrition · per 100 g
| Energy | 171 kcal |
| Fat | 10.7 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 16.4 g |
| Sugars | 5.7 g |
| Fiber | 1.4 g |
| Protein | 4.3 g |
| Salt | 1.1 g |
| Sodium | 457.2 mg |
| Calcium | 14 mg |
| Iron | 0.77 mg |
| Vitamin A | 21.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.