Nutrition · per 100 g

Energy	67.7 kcal
Fat	8.6 g
Saturated fat	5.5 g
Carbs	13.6 g
Sugars	2.3 g
Fiber	0.91 g
Protein	6.4 g
Salt	1.2 g
Sodium	463.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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