Nutrition · per 100 g

Energy	219 kcal
Fat	11 g
Saturated fat	5.7 g
Trans fat	0.24 g
Cholesterol	40.5 mg
Carbs	17.6 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	11.9 g
Salt	1.7 g
Sodium	671 mg
Potassium	219 mg
Calcium	171 mg
Iron	1.1 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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