Nutrition · per 100 g

Energy	149.8 kcal
Fat	7.5 g
Saturated fat	4.4 g
Carbs	16.7 g
Sugars	1.3 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.9 g
Sodium	361.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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