Nutrition · per 100 g

Energy	145 kcal
Fat	11.8 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	40.9 mg
Carbs	5.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.95 g
Sodium	382 mg
Potassium	218 mg
Calcium	182 mg
Iron	0.91 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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