Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0.46 g |
| Cholesterol | 40.9 mg |
| Carbs | 10 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 0.91 g |
| Protein | 9.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 177 mg |
| Calcium | 232 mg |
| Iron | 0.77 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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