Nutrition · per 100 g

Energy	223 kcal
Fat	14.5 g
Saturated fat	8.2 g
Trans fat	0.46 g
Cholesterol	45.5 mg
Carbs	11.8 g
Sugars	2.3 g
Added sugars	0.46 g
Fiber	0.46 g
Protein	11.8 g
Salt	1.1 g
Sodium	436 mg
Potassium	159 mg
Calcium	245 mg
Iron	0.64 mg
Vitamin D	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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