Nutrition · per 100 g

Energy	185 kcal
Fat	11.6 g
Saturated fat	7 g
Trans fat	0.39 g
Cholesterol	40.5 mg
Carbs	10 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0.77 g
Protein	9.7 g
Salt	0.82 g
Sodium	328 mg
Potassium	181 mg
Calcium	220 mg
Iron	0.85 mg
Vitamin D	0.54 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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