Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	0 g
Carbs	16.4 g
Sugars	0.71 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.84 g
Sodium	335.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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