Nutrition · per 100 g

Energy	256.4 kcal
Fat	15.4 g
Saturated fat	6 g
Carbs	30.8 g
Sugars	22.2 g
Fiber	2.6 g
Protein	6 g
Salt	0.36 g
Sodium	145.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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