Ingredients
CRAB MEAT 72.6% , water 13.7% , sugar 0.4% , salt 0.4% , E452vi 0.4% , E223 0.4% , E330 0.4% , EDTA 11.7%
Nutrition · per 100 g
| Energy | 58.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0.83 g |
| Sugars | 0.83 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 0.79 g |
| Sodium | 316.7 mg |
| Calcium | 107 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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