Nutrition · per 100 g

Energy	200 kcal
Fat	11.8 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	1.2 g
Sugars	0 g
Fiber	0 g
Protein	22.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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