Nutrition · per 100 g

Energy	464 kcal
Fat	17.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	17.9 g
Salt	0.67 g
Sodium	268 mg
Potassium	714 mg
Calcium	179 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.