Ingredients
Red lentil beans 57.1% , vegetable oil 21.4% , rice 10.7% , tomato basil seasoning 5.3% , color additive 2.7% , E170i 1.3% , Vitamin C 1.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Potassium | 643 mg |
| Calcium | 143 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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