Ingredients
red lentils 56.3% , canola oil 21.9% , rice 10.9% , tomato basil seasoning 5.5% , E160c 2.7% , E170i 1.4% , E392 0.7% , packed on shared equipment with 0.7%
Nutrition · per 100 g
| Energy | 464.3 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Carbs | 57.1 g |
| Sugars | 3.6 g |
| Protein | 17.9 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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