Nutrition · per 100 g

Energy	456.1 kcal
Fat	17.5 g
Saturated fat	1.8 g
Carbs	57.9 g
Sugars	3.5 g
Fiber	12.3 g
Protein	17.5 g
Salt	0.75 g
Sodium	298.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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