Nutrition · per 100 g

Energy	480.8 kcal
Fat	21.2 g
Saturated fat	6.7 g
Carbs	63.5 g
Sugars	3.8 g
Fiber	0 g
Protein	7.7 g
Salt	1.8 g
Sodium	711.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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