Takoyaki Ball
Albee
Ingredients
corn 52.1% , palm oil 24.0% , coating 12.0% , sugar 1.8% , maltodextrin 1.8% , salt 0.7% , E621 0.7% , hydrolysed soy protein 0.7% , E150a 0.7% , glucose syrup 0.7% , onion 0.7% , spice 0.7% , garlic 0.7% , milk solids 0.7% , soy sauce 0.7% , hydrogenated palm oil 0.6% , artificial flavouring 0.3% , parsley 0.2% , E635 0.1% , E330 0.0% , E960 0.0% , E160c 0.0% , seaweed 0.0% , E170i 0.0%
Nutrition · per 100 g
| Energy | 2090 kJ |
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 107 mg |
| Calcium | 107 mg |
| Iron | 1.4 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.