Nutrition · per 100 g

Energy	524 kcal
Fat	28.6 g
Saturated fat	2.4 g
Carbs	52.4 g
Sugars	4.8 g
Fiber	9.5 g
Protein	14.3 g
Salt	1.4 g
Sodium	571 mg
Potassium	1000 mg
Calcium	238 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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