Nutrition · per 100 g

Energy	481 kcal
Fat	21.2 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.4 g
Sugars	9.6 g
Added sugars	5.8 g
Fiber	5.8 g
Protein	5.8 g
Salt	1.8 g
Sodium	712 mg
Potassium	1130 mg
Calcium	38.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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