Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	3.9 g
Added sugars	3.9 g
Fiber	3.9 g
Protein	5.8 g
Salt	2 g
Sodium	788 mg
Potassium	846 mg
Calcium	115 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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