Ingredients
wheat flour 55.6% , palm oil 22.2% , shrimp 11.1% , corn starch 5.6% , tapioca 2.8% , yuzu pepper seasoning 1.4% , sugar 0.7% , salt 0.3% , Raising agent 0.3%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 89 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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